First taste of fresh pineapple, then 5 seconds later comes a satisfying heat that begins to build in your throat.
We take our time with this one! Fresh garlic is fermented in raw honey for four months until the garlic is like candy. Then we blend it with habanero for the sting.
Burst of flavor from the blend of Morita, Ancho, Arbol, Guajillo and Pulla balanced nicely with fresh lime juice and cilantro. Quenchless flavor!
If you gave a monkey a banana, and it was actually a hot banana pepper, he might get angry! This unique sauce gets its tangy heat from aged banana peppers, garlic, and spices.
We take pride in making hot sauces that challenge your taste buds.
Our hot sauces are made by us in small batches (12-15 bottles per batch).
Newly established with 2 generations working hard to bring you high quality hot sauce.
Real applewood is used to smoke our fresh orange habaneros to create this amazing hot sauce flavor. One taste and you'll know why it's our best seller.